Brendan Pang, a talented Perth-based cook, has made a significant mark in the culinary world. Brendan Pang, born on June 22, 1993, is an Australian of Chinese-Mauritian heritage. His love for food began in his grandmother’s kitchen, where he first tasted her Fried Shrimp Wontons—a moment that ignited his lifelong dumpling obsession. Brendan gained widespread recognition as a contestant on MasterChef Australia in 2018 and returned for the 2020 season. Brendan’s warm personality, kindness, and pride in his culture shine through his cooking.