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Author: Andreas Viestad

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Andreas Viestad is a Norwegian food columnist and TV chef, restaurateur, and activist. He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post, titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer", and "Norway's culinary ambassador".

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Author: Andreas Viestad

All Books by Andreas Viestad

Genres Andreas Viestad Writes

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