
Anna Lappé is an American author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to over ten others, Lappé's work has been widely translated internationally and featured in The New York Times, Gourmet, O, The Oprah Magazine, Domino, Food & Wine, Body+Soul, Natural Health, Utne Reader, and Vibe, among other outlets.
BDeBooks currently lists 1 book by Anna Lappé, free to read online or download in PDF and EPUB. The collection grows as new titles are added.
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Anna Lappé's catalog on BDeBooks includes Cook Books titles. Browse the full list above, or explore the Cook Books category for similar authors.
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