
Dave Arnold is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.
BDeBooks currently lists 1 book by Dave Arnold, free to read online or download in PDF and EPUB. The collection grows as new titles are added.
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Dave Arnold's catalog on BDeBooks includes Cook Books titles. Browse the full list above, or explore the Cook Books category for similar authors.
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