Cooking Wild
- Downloads
- Under 100
- First published
- 2016
- Pages
- 522
About this book
“Cooking Wild: More than 150 Recipes for Eating Close to Nature” is a fantastic cookbook by John Ash, a James Beard award-winning author, teacher, and restaurateur. The book, co-authored with James O. Fraioli, offers a collection of over 150 recipes that promote eating wild, foraged, and natural foods.
Contents
About the author
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See all- T Tested RecipesTested Recipes
- F Favorite DishesFavorite Dishes
- Y You're Really Cooking When You're Cooking with Seven-Up!You're Really Cooking When You're Cooking with Seven-Up!
- S Spices, Their Nature and Growth The Vanilla Bean; A Talk on TeaSpices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
- R Royal Fruit Gelatin SuggestionsRoyal Fruit Gelatin Suggestions
- S Seasoning SuggestionsSeasoning Suggestions
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Book facts
- Author
- John Ash
- First published
- 2016
- Reading time
- About 5 hours
- Pages
- 522
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, MOBI, Read online