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Fig Culture: Edible Figs - Their Culture and Curing by Gustav Eisen, book cover
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Fig Culture: Edible Figs - Their Culture and Curing

by Gustav Eisen

Downloads
Under 100
First published
2016
Pages
58
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About this book

Fig Culture: Edible Figs - Their Culture and Curing is an A to Z guidebook by Gustav Eisen that serves as a guide to the cultivation and preservation of edible figs. The book goes into detail about the anatomy of fig flowers and fruits and introduces around 400 unique varieties of figs that are of interest to both scholars and practical horticulturists.

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About the author

Gustav Eisen

Gustav Eisen was a Swedish-American scientist whose work ranged across zoology, archaeology, geography, and horticulture. Trained at Uppsala University, he settled in California and held curatorial roles at the California Academy of Sciences.

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Book facts

First published
2016
Reading time
About 1 hour
Pages
58
Language
English
Formats
PDF, EPUB, MOBI, Read online