Fig Culture: Edible Figs – Their Culture and Curing

Fig Culture: Edible Figs – Their Culture and Curing is an A to Z guidebook by Gustav Eisen that serves as a guide to the cultivation and preservation of edible figs. The book goes into detail about the anatomy of fig flowers and fruits and introduces around 400 unique varieties of figs that are of interest to both scholars and practical horticulturists.