Flavour Thesaurus

Flavour Thesaurus by Niki Segnit is a book that explores the combinations of different flavours in cooking. It is divided into 16 categories, such as Meaty, Cheesy, and Floral Fruity, and lists 99 ingredients with their possible pairings. The book also includes recipes and ideas for the creative cook. It is based on the author’s personal experience and research, as well as the traditions and cuisines of different cultures.

The book is a useful reference for anyone who wants to experiment with new flavours or improve their culinary skills.