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Food for Free by Richard Mabey, book cover
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Food for Free

by Richard Mabey

Downloads
100+
First published
1972
Pages
466
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About this book

Richard Mabey introduces wild foods through identification guidance, recipes and accounts of their uses over time. The guide covers edible plants alongside fungi, seaweeds and other foods gathered from nature. Written for cooks and people interested in the countryside, it also discusses responsible picking and the rules that apply to gathering wild ingredients.

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About the author

Richard Mabey - BDeBooks
Richard Mabey

Richard Thomas Mabey is a writer and broadcaster, chiefly on the relations between nature and culture.

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Book facts

First published
1972
Reading time
About 5 hours
Pages
466
Language
English
Formats
PDF, EPUB, MOBI, Read online