Food for Free
- Downloads
- 100+
- First published
- 1972
- Pages
- 466
About this book
Richard Mabey introduces wild foods through identification guidance, recipes and accounts of their uses over time. The guide covers edible plants alongside fungi, seaweeds and other foods gathered from nature. Written for cooks and people interested in the countryside, it also discusses responsible picking and the rules that apply to gathering wild ingredients.
Contents
About the author
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Book facts
- Author
- Richard Mabey
- First published
- 1972
- Reading time
- About 5 hours
- Pages
- 466
- Language
- English
- Genre
- Popular Science
- Formats
- PDF, EPUB, MOBI, Read online