DOWNLOAD INFO
- File Type: PDF | ePUB | MOBI
- Downloads: 1
- Total Pages: 707
- Size: 3.64 MB
- ISBN: 9780141181530
- Reading: 23hr 34min
BOOK EXCERPT
French Provincial Cooking is a classic work written by Elizabeth David, which was first published in 1962. The book takes readers on a gastronomic tour of provincial France. David beautifully catches the authentic flavors and textures of traditional cuisines from regions such as Alsace, Provence, Brittany, and the Savoie.
Read Online
POPULAR BOOKS FROM GENRE:
A List of Top Downloaded/Rated Ebooks
MORE BOOKS FROM THIS AUTHOR
A List of Trending Ebooks