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French Provincial Cooking
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Elizabeth David
French Provincial Cooking
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  • Published: February 1, 1999
  • Pages: 707
  • ISBN: 9780141181530
  • Downloads: 3
  • Genre: Cook Books
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French Provincial Cooking

Elizabeth David

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French Provincial Cooking is a classic work written by Elizabeth David, which was first published in 1962. The book takes readers on a gastronomic tour of provincial France. David beautifully catches the authentic flavors and textures of traditional cuisines from regions such as Alsace, Provence, Brittany, and the Savoie.

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