High Flavor, Low Labor
- Downloads
- Under 100
- First published
- 2010
- Pages
- 448
About this book
High Flavor, Low Labor is a culinary guide written by J. M. Hirsch. The book is a fascinating collection of nearly 150 recipes that are as delectable as they are easy to prepare. Hirsch, who serves as the food editor for the Associated Press, is renowned for his knack for kitchen shortcuts.
Contents
About the author
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Book facts
- Author
- J M Hirsch
- First published
- 2010
- Reading time
- About 3 hours
- Pages
- 448
- Language
- English
- Genre
- Non-Fiction
- Formats
- PDF, EPUB, MOBI, Read online