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High Flavor, Low Labor

by J M Hirsch

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Under 100
First published
2010
Pages
448
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About this book

High Flavor, Low Labor is a culinary guide written by J. M. Hirsch. The book is a fascinating collection of nearly 150 recipes that are as delectable as they are easy to prepare. Hirsch, who serves as the food editor for the Associated Press, is renowned for his knack for kitchen shortcuts.

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About the author

J M Hirsch

J M Hirsch is a food writer and editor known for practical cooking that prizes flavor without unnecessary complication. High Flavor, Low Labor develops that approach through nearly 150 recipes for busy weeknights, using available ingredients and efficient techniques instead of elaborate preparation. Ballantine Books published the collection in 2011.

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Book facts

First published
2010
Reading time
About 3 hours
Pages
448
Language
English
Formats
PDF, EPUB, MOBI, Read online