High Flavor, Low Labor
J M Hirsch
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High Flavor, Low Labor
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High Flavor, Low Labor

J M Hirsch
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High Flavor, Low Labor is a culinary guide written by J. M. Hirsch. The book is a fascinating collection of nearly 150 recipes that are as delectable as they are easy to prepare. Hirsch, who serves as the food editor for the Associated Press, is renowned for his knack for kitchen shortcuts.

About the Author

J M Hirsch

J M Hirsch is a food writer and editor known for practical cooking that prizes flavor without unnecessary complication. High Flavor, Low Labor develops that approach through nearly 150 recipes for busy weeknights, using available ingredients and efficient techniques instead of elaborate preparation. Ballantine Books…

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