Miss Graham's Cold War Cookbook
- Downloads
- Under 100
- First published
- 2020
- Pages
- 361
About this book
Stella Snelling returns to a grand hotel in Lausanne as events in Berlin draw the attention of guests and staff. The restaurant critic and cookery writer remembers an earlier visit under another name, shortly after the war. This historical spy novel opens with memories of wartime losses intruding on an apparently ordinary meal.
Contents
About the author
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Book facts
- Author
- Celia Rees
- First published
- 2020
- Reading time
- About 10 hours
- Pages
- 361
- Language
- English
- Genre
- World War I History
- Formats
- PDF, EPUB, MOBI, Read online