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The American Woman's Cook Book

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Pages: 158

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About this book

Ruth Berolzheimer’s “The American Woman’s Cook Book” is a classic culinary guide that was first published in 1939. Known for its extensive collection of recipes and cooking instructions, this book is a treasure trove for anyone interested in traditional American cuisine.

About the author

Ruth Berolzheimer

Ruth Berolzheimer served as a cookbook editor and director of the Culinary Arts Institute, shaping one of its most widely circulated household references.

More by Ruth Berolzheimer

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The American Woman's Cookbook

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Book facts

Author: Ruth Berolzheimer
Reading time: About 4 hours
Pages: 158
Language: English
Genre: History
Formats: PDF, EPUB, MOBI, Read online