From Absinthe to Zest
Published: January 1, 1973
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- File Type: PDF | ePUB | MOBI
- Downloads: 3
- Total Pages: 114
- Size: 0.7 MB
- ISBN: 9780241960837
- Reading: 3hr 48min
BOOK EXCERPT
Alexandre Dumas’ “From Absinthe to Zest: An Alphabet for Food Lovers” is a wonderful culinary guide that uses cake, oysters, Roquefort, and vanilla to transport readers from Absinthe to Zest. In addition to being the writer of The Three Musketeers, Alexandre Dumas was a passionate foodie and a skilled chef.
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