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The Foods and Wines of Spain
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The Foods and Wines of Spain
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  • Published: October 12, 1982
  • Pages: 448
  • ISBN: 9780394513485
  • Downloads: 6
  • Genre: Cook Books

The Foods and Wines of Spain

Penelope Casas

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The Foods and Wines of Spain is a timeless cooking venture by Penelope Casas. The book teaches over 400 traditional Spanish dishes, showcasing the diverse flavors of Spain, to home cooks. Penelope Casas embarked on a journey spanning more than 25,000 miles across Spain to curate the finest Spanish recipes.

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