A must-have for your kitchen shelf is “Feasting on Food Storage: Delicious and Healthful Recipes for Everyday Cooking” by Jane P. Merrill and Karen M. Sunderland. More than 200 recipes are included in this handbook, which you may use for both short- and long-term food preservation.
Bonus sections on gluten-free choices, home treatments, and infant meals are also included. It has never been simpler or more delicious to learn how to use your food storage with dishes like Creamy Taco Soup and Brown Sugar Muffins!