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The Food Lab
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J. Kenji López-Alt
The Food Lab
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  • Published: September 21, 2015
  • Pages: 1644
  • Downloads: 19
  • Genre: Cook Books
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The Food Lab

J. Kenji López-Alt

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The Food Lab is a guide that explores the science of American cooking. It challenges traditional methods and presents new, simple techniques for improved results. The book features hundreds of easy recipes, all explained with scientific insights.

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