Author: Arthur William Knapp

Arthur William Knapp wrote about cacao as an agricultural crop, industrial material, traded commodity, and source of food. Cocoa and Chocolate, published by Chapman and Hall in 1920, carries the fuller subtitle Their History from Plantation to Consumer. Knapp designed the book for general readers rather than specialists, beginning with chocolate’s history before following cacao varieties, cultivation, fermentation, drying, transport, factory processes, and the manufacture of cocoa and chocolate. Illustrations and production details connect plantation practice with machinery and consumer products. Knapp later published The Cocoa and Chocolate Industry in Pitman’s Common Commodities and Industries series, showing the continuity of his technical interest. Project Gutenberg and the original bibliographic record identify Cocoa and Chocolate as a substantial early survey of the trade. Its terminology and assumptions belong to its period, but the volume preserves a useful account of how one industry explained its materials, global supply routes, chemistry, equipment, and product categories during the 1920s.