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Cocoa and Chocolate

Pages: 299

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Read by Allyson Hester · 4 h 45 min · 10 parts

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Preface, intro, and chapter 1
32:55
Chapter 2
33:58
Chapter 3
51:18
Chapter 4
51:42
Chapter 5
24:09
Chapter 6
20:50
Chapter 7
20:30
Chapter 8
28:47
Chapter 9
6:08
Chapter 10
15:02

Cocoa and Chocolate (1920) is a public domain work.

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About this book

Cocoa and Chocolate Their History from Plantation to Consumer” is a book by Arthur William Knapp that covers the complete history of cocoa and chocolate. It discusses their journey from the plantation to the consumer, including aspects of cultivation, manufacture, and consumption.

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About the author

Arthur William Knapp

Arthur William Knapp wrote about cacao as an agricultural crop, industrial material, traded commodity, and source of food. Cocoa and Chocolate, published by Chapman and Hall in 1920, carries the fuller subtitle Their History from Plantation to Consumer.

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