A Practical Handbook on the Distillation of Alcohol from Farm Products
- Downloads
- Under 100
- Pages
- 218
About this book
Farm crops as a source of industrial alcohol are the subject of this handbook by F. B. Wright, a second edition revised and enlarged in 1907. It was written after Congress passed the denaturing act, when demand for practical information had grown.
The book goes through malting, mashing, fermenting and distilling from grain, beets, potatoes and molasses, with chapters on measuring alcohol strength and on denaturing formulas. It describes modern stills and rectifiers, covers the use of alcohol as fuel in farm engines, motors, heating and lighting, and summarises the law and government regulations.
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- F. B. Wright
- Reading time
- About 5 hours
- Pages
- 218
- Language
- English
- Genre
- Engineering
- Formats
- PDF, EPUB, Read online