A Practical Handbook on the Distillation of Alcohol from Farm Products by F. B. Wright, book cover
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A Practical Handbook on the Distillation of Alcohol from Farm Products

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218
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About this book

Farm crops as a source of industrial alcohol are the subject of this handbook by F. B. Wright, a second edition revised and enlarged in 1907. It was written after Congress passed the denaturing act, when demand for practical information had grown.

The book goes through malting, mashing, fermenting and distilling from grain, beets, potatoes and molasses, with chapters on measuring alcohol strength and on denaturing formulas. It describes modern stills and rectifiers, covers the use of alcohol as fuel in farm engines, motors, heating and lighting, and summarises the law and government regulations.

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Book facts

Reading time
About 5 hours
Pages
218
Language
English
Formats
PDF, EPUB, Read online