Baking

Dorie Greenspan’s book “Baking: From My Home to Yours” is a wonderful collection of 300 recipes that honor the craft of baking at home. Dorie presents her favorite recipes, which range from French chocolate brownies to raisin swirl bread, based on her thirty years of experience. Whether you prefer using a stand mixer and a baker’s torch or just a basic bowl and whisk, this cookbook will entice you with its wealth of anecdotes, expert tips, and mouthwatering recipes. It’s similar to having a tasty and loving kitchen notebook!