Foods and Culinary Utensils of the Ancients
- Downloads
- Under 100
- First published
- 1906
- Pages
- 93
About this book
The book 'Foods and Culinary Utensils of the Ancients' is written by Charles Martyn. Foods and Culinary Utensils of the Ancients is a fascinating exploration of historical gastronomy. The book analyzes the culinary delights of ancient Egypt, including their 'vegetable kingdom.' It falls under genres like Cookbooks and Food.
About the author
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Book facts
- Author
- Charles Martyn
- First published
- 1906
- Reading time
- About 90 minutes
- Pages
- 93
- Language
- English
- Genre
- Ancient History
- Formats
- PDF, EPUB, MOBI, Read online