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Vietnamese Food & Cooking

Pages: 259

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About this book

Ghillie Basan's book "Vietnamese Food & Cooking" offers a thorough graphic overview of the food habits of Vietnam and Cambodia. Along with more than 700 photos and more than 150 real recipes, the book looks into the history, customs, and culture of these nations. Important components, unusual fruits, vegetables, and spices are covered,

along with advice on how to purchase, store, and prepare them. Discovering the aromatic tastes that permeate daily life in this fascinating region, readers can explore the busy markets of Ho Chi Minh City and Hanoi.

About the author

Ghillie Basan

Ghillie Basan is a food writer, broadcaster, and food anthropologist whose work connects recipes with the places, histories, and traditions that shape them. Vietnamese Food & Cooking introduces the culinary heritage of Vietnam and Cambodia before moving into a large collection of step-by-step recipes.

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