From the Oven to the Table

From the Oven to the Table is a cookbook by Diana Henry, a British food writer and broadcaster. The book features simple and delicious recipes that can be cooked in one dish or pan, using the oven as the main tool. The book covers a variety of cuisines, ingredients, and occasions, such as Mediterranean vegetables, Moroccan chicken, and apple crumble.

The book is aimed at busy and creative cooks who want to make easy and satisfying meals with minimal fuss.