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High Flavor, Low Labor
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J M Hirsch
High Flavor, Low Labor
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  • Published: September 7, 2010
  • Pages: 448
  • ISBN: 9780345522290
  • Downloads: 2
  • Genre: Cook Books
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High Flavor, Low Labor

J M Hirsch

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High Flavor, Low Labor is a culinary guide written by J. M. Hirsch. The book is a fascinating collection of nearly 150 recipes that are as delectable as they are easy to prepare. Hirsch, who serves as the food editor for the Associated Press, is renowned for his knack for kitchen shortcuts.

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