Medium Raw
- Downloads
- 500+
- First published
- 2010
- Pages
- 245
About this book
Anthony Bourdain considers how restaurant culture and his own life have changed since Kitchen Confidential. These essays move between memories of kitchen work and experiences as a traveler, writer and father. Beginning with a secret gathering of chefs, he examines the food business through personal recollections, arguments and encounters with people who shape it.
Contents
About the author
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Book facts
- Author
- Anthony Bourdain
- First published
- 2010
- Reading time
- About 7 hours
- Pages
- 245
- Language
- English
- Genre
- Memoir
- Formats
- PDF, EPUB, MOBI, Read online