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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain, book cover
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Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

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1K+
First published
2000
Pages
248
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About this book

Kitchen Confidential: Adventures in the Culinary Underbelly is a book by Anthony Bourdain, a chef, author, and TV personality who died in 2018. The book is a memoir of his experiences in the restaurant industry, revealing the secrets, scandals, and skills behind the kitchen door. The book is also a candid account of his personal life, including his struggles with drugs, alcohol, and relationships. The book is written in a witty, sarcastic, and provocative style, with colorful anecdotes and insights from Bourdain’s travels and tastes.

The book was published in 2000 and became a bestseller and a classic of food writing. It has been praised by critics and readers for its honesty, humor, and passion. It has also been adapted into a TV series in 2005, starring Bradley Cooper as Bourdain.

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About the author

Anthony Bourdain - BDeBooks
Anthony Bourdain

In April 1999 The New Yorker ran an essay titled Don't Eat Before Reading This, warning readers off the fish special on a Monday and off anything sitting in a breadbasket. Its author was Anthony Bourdain, then running the kitchen at the Manhattan brasserie Les Halles and unknown outside it.

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Book facts

First published
2000
Reading time
About 7 hours
Pages
248
Language
English
Genre
Memoir
Formats
PDF, EPUB, MOBI, Read online