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Kitchen Confidential: Adventures in the Culinary Underbelly

Downloads: 1K+
First published: 2000
Pages: 248

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About this book

Kitchen Confidential: Adventures in the Culinary Underbelly is a book by Anthony Bourdain, a chef, author, and TV personality who died in 2018. The book is a memoir of his experiences in the restaurant industry, revealing the secrets, scandals, and skills behind the kitchen door. The book is also a candid account of his personal life, including his struggles with drugs, alcohol, and relationships. The book is written in a witty, sarcastic, and provocative style, with colorful anecdotes and insights from Bourdain’s travels and tastes.

The book was published in 2000 and became a bestseller and a classic of food writing. It has been praised by critics and readers for its honesty, humor, and passion. It has also been adapted into a TV series in 2005, starring Bradley Cooper as Bourdain.

About the author

Anthony Bourdain

In April 1999 The New Yorker ran an essay titled Don't Eat Before Reading This, warning readers off the fish special on a Monday and off anything sitting in a breadbasket. Its author was Anthony Bourdain, then running the kitchen at the Manhattan brasserie Les Halles and unknown outside it.