Shaya
Alon Shaya
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Shaya - Alon Shaya
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Shaya

Alon Shaya
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The Shaya cookbook features over a hundred recipes, including Roasted Chicken with Harissa, Speckled Trout with Tahini and Pine Nuts, Crab Cakes with Preserved Lemon Aioli, Roasted Cast-Iron Ribeye, Marinated Soft Cheese with Herbs and Spices and many more.

About the Author

Alon Shaya

Alon Shaya is an Israeli-born chef and restaurateur whose cooking connects family memory with the kitchens of Philadelphia, Italy, Israel, and New Orleans. Shaya, published by Alfred A. Knopf in 2018, is both a memoir and a cookbook, organizing more than one hundred recipes around…

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