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Memoir PDF EPUB MOBI

Shaya

by Alon Shaya

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Under 100
First published
2018
Pages
615
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About this book

The Shaya cookbook features over a hundred recipes, including Roasted Chicken with Harissa, Speckled Trout with Tahini and Pine Nuts, Crab Cakes with Preserved Lemon Aioli, Roasted Cast-Iron Ribeye, Marinated Soft Cheese with Herbs and Spices and many more.

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About the author

Alon Shaya

Alon Shaya is an Israeli-born chef and restaurateur whose cooking connects family memory with the kitchens of Philadelphia, Italy, Israel, and New Orleans. Shaya, published by Alfred A. Knopf in 2018, is both a memoir and a cookbook, organizing more than one hundred recipes around the experiences that formed his culinary outlook.

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Book facts

First published
2018
Reading time
About 8 hours
Pages
615
Language
English
Genre
Memoir
Formats
PDF, EPUB, MOBI, Read online