The innocent guidebook “The Mac + Cheese Cookbook” by Allison Arevalo and Erin Wade offers delicious, lavish, and kid-friendly mac-and-cheese dishes from the well-known Oakland restaurant Homeroom. The book includes recipes for a variety of mac and cheese dishes, including traditional mac and cheese, recipes from around the globe, macs created with unexpected ingredients, and some very rich desserts to finish the meal.
With a focus on high-quality ingredients and straightforward methods, this cookbook teaches cheese-loving readers how to elevate this comfort meal staple to imaginative new heights. It includes a basic section on refining mac sauce, selecting the best noodles, and customizing add-ins and toppings.