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The Mac + Cheese Cookbook

First published: 2013
Pages: 196

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About this book

The innocent guidebook "The Mac + Cheese Cookbook" by Allison Arevalo and Erin Wade offers delicious, lavish, and kid-friendly mac-and-cheese dishes from the well-known Oakland restaurant Homeroom. The book includes recipes for a variety of mac and cheese dishes, including traditional mac and cheese, recipes from around the globe, macs created with unexpected ingredients, and some very rich desserts to finish the meal.

With a focus on high-quality ingredients and straightforward methods, this cookbook teaches cheese-loving readers how to elevate this comfort meal staple to imaginative new heights. It includes a basic section on refining mac sauce, selecting the best noodles, and customizing add-ins and toppings.

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About the author

Allison Arévalo

Allison Arévalo is a chef, restaurateur, and food writer whose recipes emphasize generous, practical meals for families and groups. She co-founded Homeroom in Oakland, California, building a restaurant menu around inventive versions of macaroni and cheese.

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