The Natural History of Chocolate by D. de Quelus, book cover
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The Natural History of Chocolate

Pages
81

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2 h 4 min · 12 parts

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  1. Preface

    3:32

  2. The First Part. Chapter I

    9:14

  3. The First Part. Chapter II

    7:32

  4. The First Part. Chapter III

    10:56

  5. The First Part. Chapter IV

    22:02

  6. The Second Part. Chapter I

    9:29

  7. The Second Part. Chapter II.

    19:34

  8. The Third Part. Chapter I

    2:09

  9. The Third Part. Chapter II.

    15:32

  10. Remarks

    6:38

  11. The Third Part. Chapter III.

    12:09

  12. Medicines

    5:22

The Natural History of Chocolate (1730) is a public domain work.

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About this book

The Natural History of Chocolate by D. de Quelus is a delectable journey that explores the origins, cultivation, and processing of chocolate. This wonderful book gets you into the cultural significance of chocolate across different societies and reveals its transformation into the beloved treat we enjoy today.

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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.

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Book facts

Pages
81
Language
English
Genre
History
Formats
PDF, EPUB, MOBI, Read online, Audiobook