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How To Make Good Things To Eat

Pages: 75

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About this book

Gesine Knubel Lemcke wrote a cookbook titled "How To Make Good Things To Eat" in 1900. A thorough instruction to prepare a wide range of foods, such as soups, meats, vegetables, and desserts, is included in the book. The recipes are given in an easy-to-read format, complete with step-by-step directions and practical advice for both inexperienced and seasoned cooks.

About the author

Gesine Knubel Lemcke

Gesine Knubel Lemcke was a cooking teacher and cookbook writer associated with late nineteenth-century culinary education in New York. The 1900 publication How To Make Good Things To Eat was a compact promotional recipe book prepared for Libby, McNeill & Libby.

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