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A Platter of Figs and Other Recipes

by David Tanis

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Under 100
First published
2008
Pages
365
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About this book

David Tanis organizes recipes around seasonal ingredients and meals shared with friends. A platter of ripe figs introduces his approach: choosing and serving food according to its condition, flavor and place within a menu. The cookbook develops that approach through menus intended for home gatherings, combining practical preparation with attention to the seasons.

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About the author

David Tanis

David Tanis approaches cooking as a seasonal, generous practice shaped by good ingredients and meals shared around a table. He spent many years cooking at Chez Panisse and also hosted small dinners in Paris, experiences that inform the intimate scale of A Platter of Figs and Other Recipes.

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Book facts

First published
2008
Reading time
About 3 hours
Pages
365
Language
English
Formats
PDF, EPUB, MOBI, Read online