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A Platter of Figs and Other Recipes

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First published: 2008
Pages: 365

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Contents

About the author

David Tanis

David Tanis approaches cooking as a seasonal, generous practice shaped by good ingredients and meals shared around a table. He spent many years cooking at Chez Panisse and also hosted small dinners in Paris, experiences that inform the intimate scale of A Platter of Figs and Other Recipes.

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Book facts

Author: David Tanis
First published: 2008
Reading time: About 3 hours
Pages: 365
Language: English
Genres: Cook Books, Food, Non-Fiction, Travelogue
Formats: PDF, EPUB, MOBI, Read online