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The Quick Roasting Tin

Downloads: 100+
First published: 2019
Pages: 306

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About this book

Roasting tin meals provide the method for this cookbook aimed at cooks with limited time. Recipes use supermarket ingredients and brief preparation, followed by oven cooking of up to 30 minutes. Organized around occasions including weeknight dinners and family meals, the collection includes vegetarian and vegan options alongside dishes containing meat or seafood.

About the author

Rukmini Iyer

The Roasting Tin books rest on one constraint: everything goes into a single tin and then into the oven, and every recipe is engineered so the timings agree with each other. Iyer qualified in law and then moved into food styling, which is the qualification that matters here because a stylist knows how food behaves rather than only how it tastes.