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This Is a Book About Dumplings by Brendan Pang, book cover
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This Is a Book About Dumplings

by Brendan Pang

Downloads
100+
First published
2020
Pages
255
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About this book

Brendan Pang explains how to prepare dumplings at home, from choosing fillings and wrappers to selecting cooking methods and accompaniments. Family recipes and his experience with Chinese, Mauritian, and Australian food inform the collection. Alongside dumplings, the cookbook includes buns, noodles, and other dishes intended to accompany them, with guidance aimed at cooks who may be unfamiliar with the techniques.

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About the author

Brendan Pang - BDeBooks
Brendan Pang

Brendan Pang, a talented Perth-based cook, has made a significant mark in the culinary world. Brendan Pang, born on June 22, 1993, is an Australian of Chinese-Mauritian heritage. His love for food began in his grandmother’s kitchen, where he first tasted her Fried Shrimp Wontons·a moment that ignited his lifelong dumpling obsession.

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Book facts

First published
2020
Reading time
About 2 hours
Pages
255
Language
English
Formats
PDF, EPUB, MOBI, Read online