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Chewing the Fat

by Jay Rayner

Downloads: Under 100
First published: 2021
Pages: 107

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About this book

Chewing the Fat is a book by Jay Rayner that gives readers a delightful collection of foody columns from a man with a gargantuan appetite and glorious humor. In these rollicking dispatches seasoned with both fun and bile.

About the author

Jay Rayner

Jay Rayner is a British journalist, broadcaster, author, and restaurant critic known for treating meals as entrances into culture, economics, memory, and performance. After studying politics at the University of Leeds and editing its student newspaper, he worked across news and features before becoming The Observer's restaurant critic in 1999.

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