The Food Lab
- Downloads
- 100+
- First published
- 2015
- Pages
- 1,644
About this book
The Food Lab is a guide that explores the science of American cooking. It challenges traditional methods and presents new, simple techniques for improved results. The book features hundreds of easy recipes, all explained with scientific insights.
Contents
About the author
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- PDF 32 MB
- EPUB 25 MB
- MOBI 26 MB
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Book facts
- Author
- J. Kenji López-Alt
- First published
- 2015
- Reading time
- About 23 hours
- Pages
- 1,644
- Language
- English
- Genre
- Popular Science
- Formats
- PDF, EPUB, MOBI, Read online