The Food Lab
- Downloads
- 100+
- First published
- 2015
- Pages
- 1,644
About this book
The Food Lab: Better Home Cooking Through Science, published in 2015, is J. Kenji López-Alt's cookbook and guide to the science of cooking. It grew out of his Food Lab column on the website Serious Eats. López-Alt tests traditional kitchen advice, explains why some methods work better than others, and builds simple techniques and recipes from the results.
The book won the 2016 James Beard Foundation Award for best general cookbook and was a New York Times bestseller.
Contents
About the author
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Book facts
- Author
- J. Kenji López-Alt
- First published
- 2015
- Reading time
- About 23 hours
- Pages
- 1,644
- Language
- English
- Genre
- Popular Science
- Formats
- PDF, EPUB, MOBI, Read online