The Food Lab
J. Kenji López-Alt
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The Food Lab
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PDF / EPUB / MOBI 1644 pages≈ 41 h read 31.6 MB
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The Food Lab

J. Kenji López-Alt
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The Food Lab is a guide that explores the science of American cooking. It challenges traditional methods and presents new, simple techniques for improved results. The book features hundreds of easy recipes, all explained with scientific insights.

About the Author

J. Kenji López-Alt

López-Alt took an architecture degree at MIT, cooked in Boston restaurants, and then spent years at Serious Eats testing why recipes work rather than repeating that they do: weighing, timing, cooking the same thing forty ways. The Food Lab collects it, runs past nine hundred…

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