Dining In by Alison Roman, book cover
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Dining In

Downloads
100+
First published
2017
Pages
497

About this book

Alison Roman’s cookbook centers on preparing food at home with familiar ingredients, ordinary equipment and manageable steps. Drawing on her experience in restaurant and test kitchens, she favors adaptable recipes over elaborate processes. Her approach addresses everyday cooking for friends, family or oneself, with attention to shopping, flavor and finding simpler ways to prepare a meal.

Contents

About the author

Alison Roman - BDeBooks
Alison Roman

Two recipes made Alison Roman's name before her second cookbook arrived: the salted chocolate chunk shortbread out of Dining In and a spiced chickpea and coconut stew that circulated under its own hashtag.

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Book facts

First published
2017
Reading time
About 6 hours
Pages
497
Language
English
Formats
PDF, EPUB, MOBI, Read online