Dining In
- Downloads
- 100+
- First published
- 2017
- Pages
- 497
About this book
Alison Roman’s cookbook centers on preparing food at home with familiar ingredients, ordinary equipment and manageable steps. Drawing on her experience in restaurant and test kitchens, she favors adaptable recipes over elaborate processes. Her approach addresses everyday cooking for friends, family or oneself, with attention to shopping, flavor and finding simpler ways to prepare a meal.
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Book facts
- Author
- Alison Roman
- First published
- 2017
- Reading time
- About 6 hours
- Pages
- 497
- Language
- English
- Genre
- Non-Fiction
- Formats
- PDF, EPUB, MOBI, Read online