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Dining In

by Alison Roman

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155
First published
2017
Pages
497
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Contents

  1. Introduction
  2. The Pantry
  3. Condiments
  4. Vegetables
  5. Knife-and-Fork Salads
  6. Fruit Salads
Show all 141 chapters

About the author

Alison Roman

Two recipes made Alison Roman's name before her second cookbook arrived: the salted chocolate chunk shortbread out of Dining In and a spiced chickpea and coconut stew that circulated under its own hashtag.

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Book facts

First published
2017
Pages
497
Language
English
Formats
PDF, EPUB, MOBI, Read online