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Nothing Fancy

Downloads: 100+
First published: 2019
Pages: 521

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About this book

Alison Roman approaches cooking for company as an extension of everyday meals, with recipes organized around snacks, salads, side dishes, main courses and desserts. Vegetables, grains and roasted meats appear alongside sweets made with relatively little fuss. The cookbook addresses home cooks who want to feed friends and neighbours while keeping the preparation and expectations manageable.

About the author

Alison Roman

Two recipes made Alison Roman's name before her second cookbook arrived: the salted chocolate chunk shortbread out of Dining In and a spiced chickpea and coconut stew that circulated under its own hashtag.