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Feasting on Food Storage by Jane P. Merrill, book cover
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Feasting on Food Storage

by Jane P. Merrill

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Under 100
First published
2013
Pages
360
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About this book

A must-have for your kitchen shelf is "Feasting on Food Storage: Delicious and Healthful Recipes for Everyday Cooking" by Jane P. Merrill and Karen M. Sunderland. More than 200 recipes are included in this handbook, which you may use for both short- and long-term food preservation.

Bonus sections on gluten-free choices, home treatments, and infant meals are also included. It has never been simpler or more delicious to learn how to use your food storage with dishes like Creamy Taco Soup and Brown Sugar Muffins!

Contents

About the author

Jane P. Merrill

Jane P. Merrill co-wrote Feasting on Food Storage with Karen M. Sunderland. Front Table Books published the cookbook in 2013. It presents more than two hundred recipes based on ingredients kept for short-term and long-term household use, with sections on gluten-free cooking and food for young children.

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Book facts

First published
2013
Reading time
About 4 hours
Pages
360
Language
English
Formats
PDF, EPUB, MOBI, Read online