Jane P. Merrill

Jane P. Merrill co-wrote Feasting on Food Storage with Karen M. Sunderland. Front Table Books published the cookbook in 2013. It presents more than two hundred recipes based on ingredients kept for short-term and long-term household use, with sections on gluten-free cooking and food for young children. The emphasis is on bringing stored staples into everyday meal planning through dishes. Merrill and Sunderland had previously collaborated on Boarding the Ark Today, another practical guide to household preparedness.