How to Bake Anything Gluten Free

Becky Excell is the author of the cookbook “How to Bake Anything Gluten Free”. It has over 100 recipes, from sweets to cakes, bread to holiday baked goods, and doughnuts to desserts. The goal of the book is to assist you in converting your kitchen into a gluten-free bakery. A wide range of recipes are included in the book, including ones for strawberry cheesecake, black forest gateau,

tiny beef wellingtons, bagels, cinnamon rolls, rainbow cake, smores brownies, red velvet cupcakes, fried doughnuts, and triple-chocolate cookies. It also includes an entire chapter on making the best gluten-free Christmas meal, complete with dairy-free, vegetarian, and low-FODMAPS alternatives.