Fifty salads
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- Under 100
- Pages
- 18
About this book
Thomas J. Murrey, once a professional caterer at the Continental Hotel in Philadelphia and the Astor House in New York, collected his salad recipes here. After remarks on making and garnishing a salad and on sprouting borage, the entries run alphabetically from anchovy and asparagus through chicken, lobster, potato and tomato to a shrimp salad.
He includes plain dressing and mayonnaise, and some dishes that now look unusual, such as frog, pigeon and eel. He also wrote Fifty Soups.
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- Thomas J. Murrey
- Reading time
- About 25 minutes
- Pages
- 18
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online