Mrs. Wilson's Cook Book
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- Under 100
- Pages
- 472
About this book
Mrs. Mary A. Wilson ran a cooking school in Philadelphia, and this book gathers recipes from her years of teaching and lecturing. The subtitle promises new recipes suited to the economic conditions of its day, and the preface stresses cooking without waste at low cost. Her title page styles her a former cook to Queen Victoria and an instructor of cooking for the U.S. Navy.
She writes the recipes as if housewife and author were talking over each dish, and the first section deals with bread. The book was published by J. B. Lippincott in Philadelphia and London.
Contents
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- Mary A. Wilson
- Reading time
- About 9 hours
- Pages
- 472
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online