French Provincial Cooking
- Downloads
- Under 100
- First published
- 1960
- Pages
- 707
About this book
French Provincial Cooking is a classic work written by Elizabeth David, which was first published in 1962. The book takes readers on a gastronomic tour of provincial France. David beautifully catches the authentic flavors and textures of traditional cuisines from regions such as Alsace, Provence, Brittany, and the Savoie.
Contents
About the author
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Book facts
- Author
- Elizabeth David
- First published
- 1960
- Reading time
- About 14 hours
- Pages
- 707
- Language
- English
- Genre
- Non-Fiction
- Formats
- PDF, EPUB, MOBI, Read online