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French Provincial Cooking

by Elizabeth David

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Under 100
First published
1960
Pages
707
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About this book

French Provincial Cooking is a classic work written by Elizabeth David, which was first published in 1962. The book takes readers on a gastronomic tour of provincial France. David beautifully catches the authentic flavors and textures of traditional cuisines from regions such as Alsace, Provence, Brittany, and the Savoie.

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About the author

Elizabeth David - BDeBooks
Elizabeth David

Elizabeth David was a British food writer whose precise, evocative prose helped reshape postwar cooking in Britain. French Provincial Cooking surveys regional traditions across France, pairing recipes with explanations of ingredients, local habits, and the relationship between food and place.

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Book facts

First published
1960
Reading time
About 14 hours
Pages
707
Language
English
Formats
PDF, EPUB, MOBI, Read online