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The Union Square Cafe Cookbook

by Danny Meyer

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Under 100
First published
1994
Pages
470
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About this book

The Union Square Cafe Cookbook is a gastronomic guide written by Danny Meyer. It showcases 160 beloved recipes from the renowned Union Square Cafe in New York. The book offers an insight into the restaurant’s fusion of French, Italian, and other global cuisines.

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About the author

Danny Meyer

Danny Meyer is a New York restaurateur and the founder of Union Square Hospitality Group, known for linking food with attentive hospitality. He opened Union Square Cafe in 1985 and later worked with the restaurant's chef, Michael Romano, on The Union Square Cafe Cookbook. HarperCollins first published their collaboration in 1994.

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Book facts

First published
1994
Reading time
About 5 hours
Pages
470
Language
English
Formats
PDF, EPUB, MOBI, Read online