From the Oven to the Table
- First published
- 2019
- Pages
- 383
About this book
From the Oven to the Table is a cookbook by Diana Henry, a British food writer and broadcaster. The book features simple and delicious recipes that can be cooked in one dish or pan, using the oven as the main tool. The book covers a variety of cuisines, ingredients, and occasions, such as Mediterranean vegetables, Moroccan chicken, and apple crumble.
The book is aimed at busy and creative cooks who want to make easy and satisfying meals with minimal fuss.
Contents
- How to Use this Ebook
- Simple Suppers: sausages, chops, fish fillets & the like
- My Favourite Ingredient: chicken thighs forever
- Asparagus to Aubergines: spring & summer vegetables
- Beetroot & Bitter Leaves: autumn & winter vegetables
- Cook Until Tender: grains & pulses
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Book facts
- Author
- Dana Henry
- First published
- 2019
- Pages
- 383
- Language
- English
- Genre
- Non-Fiction
- Formats
- PDF, EPUB, MOBI, Read online