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Super Sourdough

Downloads: 100+
First published: 2019
Pages: 381

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About this book

This book is written by James Morton is an all-encompassing guide that simplifies the process of baking sourdough bread. Morton, a fervent baker and fermentation specialist, explains the process in easy-to-understand steps suitable for novices and seasoned bakers alike. The book comprehensively covers topics from initiating starters, understanding the role of different flours and hydration, to kneading, shaping, proofing, scoring, and baking. It aims to assist bakers in achieving the ideal crust and crumb with over 40 diverse sourdough recipes, including basic breads, rolls, baguettes, bagels, and buns. The book serves as a long-term reference tool for bakers.

About the author

James Morton

The third series of The Great British Bake Off, in 2012, ended with James Morton as runner-up to John Whaite. He was partway through a medical degree at Glasgow at the time, and has since practised as a doctor in the city while writing about bread. Brilliant Bread, his first book, took the Guild of Food Writers award for cookbook of the year in 2014.

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