Roast Figs Sugar Snow

Diana Henry’s book “Roast Figs, Sugar Snow: Winter Food to Warm the Soul” is a compulsive compilation of spellbinding Northern Hemisphere winter recipes. Henry provides around 100 recipes for hearty, cold-weather cuisine, drawing inspiration from regions where the harsh winds blow,

such as New England, Quebec, Russia, Eastern Europe, and Scandinavia. This book is the ideal remedy for the wintertime blues, with recipes ranging from cheese and potato dishes to pastries and sweets with maple flavor.