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Roast Figs Sugar Snow

by Diana Henry

First published
2005
Pages
393
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About this book

Diana Henry's book "Roast Figs, Sugar Snow: Winter Food to Warm the Soul" is a compulsive compilation of spellbinding Northern Hemisphere winter recipes. Henry provides around 100 recipes for hearty, cold-weather cuisine, drawing inspiration from regions where the harsh winds blow,

such as New England, Quebec, Russia, Eastern Europe, and Scandinavia. This book is the ideal remedy for the wintertime blues, with recipes ranging from cheese and potato dishes to pastries and sweets with maple flavor.

Contents

  1. How to Use this Ebook
  2. Introduction
  3. RIPE AND READY cheese
  4. GATHERING IN chestnuts, hazelnuts, walnuts, and pecans
  5. EARTHLY PLEASURES pumpkin, winter, beans, and lentils
  6. FIELD DAYS winter vegetables
Show all 16 chapters

About the author

Diana Henry

Diana Henry is a British food writer whose cookbooks connect recipes with place, season, and the habits of home cooking. Roast Figs Sugar Snow explores cold-weather food from northern Europe, the Alps, New England, Scotland, and Ireland.

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Book facts

First published
2005
Pages
393
Language
English
Formats
PDF, EPUB, MOBI, Read online