Roast Figs Sugar Snow by Diana Henry, book cover
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Roast Figs Sugar Snow

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Under 100
First published
2005
Pages
393
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About this book

Diana Henry's book "Roast Figs, Sugar Snow: Winter Food to Warm the Soul" is a compulsive compilation of spellbinding Northern Hemisphere winter recipes. Henry provides around 100 recipes for hearty, cold-weather cuisine, drawing inspiration from regions where the harsh winds blow,

such as New England, Quebec, Russia, Eastern Europe, and Scandinavia. This book is the ideal remedy for the wintertime blues, with recipes ranging from cheese and potato dishes to pastries and sweets with maple flavor.

Contents

About the author

Diana Henry

Diana Henry is a British food writer whose cookbooks connect recipes with place, season, and the habits of home cooking. Roast Figs Sugar Snow explores cold-weather food from northern Europe, the Alps, New England, Scotland, and Ireland.

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Book facts

First published
2005
Reading time
About 4 hours
Pages
393
Language
English
Formats
PDF, EPUB, MOBI, Read online