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Health on the Farm, A Manual of Rural Sanitation and Hygiene, is by H. F. Harris. A list of titles credits Health on the Farm to Dr. H. F. Harris, Secretary, Georgia State Board of Health.
Under a heading on advice as to bathing, the text says much difference of opinion exists as to the proper temperature of the water, some holding that it should be quite cold, while others are equally positive that it should be warm. The text says it has been established clearly that the cold bath is highly stimulating and, where not too prolonged and when followed by vigorous rubbing, undoubtedly healthful for a large number of people. The text says that as soon as the raw look has disappeared the chicken is done. The text says an eight-pound turkey will require three hours to roast. The text lists peas, beans, tomatoes, asparagus and celery among the sources of the simplest and most easily prepared soups.
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Book facts
- Author
- H. F. Harris
- Pages
- 127
- Language
- English
- Genre
- Educational
- Formats
- PDF, EPUB, Read online