Microgreens by Eric Franks, book cover
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Microgreens

First published
2009
Pages
211

About this book

Eric Franks and Jasmine Richardson's book "Microgreens" offers instructions on how to grow nutrient-dense greens. It offers straightforward directions on how to sow, nurture, and gather microgreens, improving regular diet and living.

Contents

  1. Foreword
  2. Introduction
  3. Why Microgreens?
  4. Health and Microgreens
  5. Materials
  6. How-to-Grow Ten-Step Process
Show all 13 chapters

About the author

Eric Franks

Eric Franks is a grower and coauthor whose Microgreens introduces small-scale cultivation of edible greens. Written with Jasmine Richardson, the book explains how to plant, tend, and harvest young crops such as arugula, basil, broccoli, chard, cilantro, mustard, pea, and radish.

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Book facts

First published
2009
Pages
211
Language
English
Formats
PDF, EPUB, MOBI, Read online