Eric Franks and Jasmine Richardson’s book “Microgreens” offers instructions on how to grow nutrient-dense greens. It offers straightforward directions on how to sow, nurture, and gather microgreens, improving regular diet and living.
About the Author
Eric Franks
Eric Franks is a grower and coauthor whose Microgreens introduces small-scale cultivation of edible greens. Written with Jasmine Richardson, the book explains how to plant, tend, and harvest young crops such as arugula, basil, broccoli, chard, cilantro, mustard, pea, and radish. Its practical scope extends…
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